Ingredients For Dough 1 cup                  Whole Wheat Flour 1 tbsp                 Chopped Cilantro 1/2 tsp                Carom Seeds 1/4 tsp                Turmeric Powder 1/2 tsp                Garam Masala To taste               Salt For Scrambled Eggs Stuffing 3                         Eggs 1                         Onion, finely chopped 3-4                      Green Chilies, finely chopped 1 tbsp                  Chopped Cilantro 1/2 tsp                 Cumin Seeds 2 tbsp                  Olive Oil To taste                Salt Method ? Knead soft dough using the ingredients for the dough with required amount of water. ? Heat Pan, add oil followed by eggs and all other ingredients to make scrambled egg. ? Roll dough into a round flat bread. Stuff scrambled egg and make a ball. Roll the stuffed ball again into a round flat bread. ? Heat Tawa, grease it by adding oil, cook the paratha on both sides properly. Serve hot with relish, curd or raita.