Ingredients
200 gms� � � � � � � Boiled Breast Chicken
10 gms� � � � � � � � Garlic, chopped
20 gms� � � � � � � � Spring Onion, chopped
10 ml� � � � � � � � � Sesame Oil
5 gms� � � � � � � � �Sesame Seeds
40 gms� � � � � � � �Sugar
20 ml� � � � � � � � � Rice Vinegar
20 ml� � � � � � � � � Chilly Oil
Method
- Cook the chicken place all the ingredients into a pot filled with water, bring it to a full boil then turn the heat down. Leave to simmer with a lid on for 8 to 10 minutes.
- Remove from the heat and keep the chicken into a bowl for cold leave to cool for 10 minutes. Toast the sesame seeds while waiting for the chicken to cool, leave to cool, prepare the sauce combine all the ingredients assemble the dish carefully remove the bones of the chicken legs.
- Slice the flesh into 1-2 cm wide strips. Pour the sauce into a serving plate. Lay the chicken, then pour the sweet chilly oil and sprinkle with sesame seeds.
