Ingredients 4� � � � � � � � � � � � � � � �Back Ribs, split into pairs 3 tbsp� � � � � � � � � � � � Vegetable Oil 1 tsp� � � � � � � � � � � � � Garlic Paste To taste� � � � � � � � � � � Salt 1 tsp� � � � � � � � � � � � � Fresh Thyme, crushed Method ? Marinate Pork ribs with salt thyme and garlic paste. Ret for 15 minutes ? Heat oil in a pan and cook ribs till done. ? Serve hot with boiled vegetables and rosemary flavored sauce.