INGREDIENTS
QUANTITY
Rice Paper Roll
Silken Tofu (thin strips)
Japanese Cucumber (Juliennes)
Scallions (stalks)
Carrot (Juliennes)
Fresh Coriander Stalks
Fresh Lettuce Leaves (Romaine)
Fresh Mint Leaves
Beans Sprouts
Glass Noodles (for Nest)
Kafir Lime Leaves
Salted Peanuts (Crushed)
Oil (frying noodle for nest)
1 sheet
50 grams
10 grams
10 grams
10 grams
10 grams
01 leaf
03 leaves
10 grams
20 grams
02 leaves
10 grams
100 ml
FOR DIPPING
Hoisin Sauce
Lime Juice
Palm Sugar
Bird Eye Chili (Crushed)
Lemongrass (fine chopped)
50 ml
10 ml
10 grams
02 grams
05 grams
METHOD
For Vegan Tofu Cigar
Fill a large bowl with warm water. The bowl does not need to be large enough to fit the whole rice paper in one go.
� Submerge the rice papers into the water for 3-5 seconds.
� Take it out from the water and start placing tofu, Cucumber, Scallions, Carrot, Fresh Coriander Stalks, Celery Juliennes, Fresh Lettuce leave, Beans Sprout and Fresh Mint leaves.
� Fold the left and right edges of the rice paper in, then starting from the bottom, then keep rolling firmly.
� Serve immediately with the Hoisin Lime Dipping sauce.
For Dipping
� Take a bowl, mix all the ingredients well, keep in a refrigerator for 30 minutes served with Vegan Tofu Cigar.
