Ingredients 30 ml Bacardi White Rum 30 ml Dark Rum 15 ml Midori 60 ml Pineapple juice A dash Grenadine Syrup� Method � Shake all ingredients in a shaker except dark rum and grenadine syrup with few cubes of ice. � Strain into a champagne saucer. � Add a dash of grenadine syrup. � Float dark rum. Serve immediately.